Serve as is or slice the pieces, against the grain, into strips. Idriz is passionate about teaching others how to improve their memories and believes that with the right practice, almost everyone can get a super-memory. Remove the steak from the grill and let rest for 5 to 10 minutes. Grill the steak over high heat until well-marked and cooked to your desired doneness - 6 to 8 minutes for medium-rare, depending on the thickness of the meat - turning the steak once or twice. Remove the steak from the marinade and discard the marinade. Prepare your grill for direct cooking over high heat.
Transfer to a bowl and refrigerate until use. With the motor running, add the oil in a steady stream to blend. Prepare the chimichurri sauce: Combine all the sauce ingredients, except the oil, in the bowl of a food processor. if different factors, such as the food the test person ate, had an influence. Cover the dish and refrigerate the steak for at least 4 hours or overnight, occasionally turning the meat. Memory Master is a Unity prototype I developed during the Summer of 2011. Place in a baking dish, add salt and pepper, and pour the marinade over. Whisk the marinade ingredients in a bowl.Ĭut the steaks against the grain into 4-to-5-inch pieces. Sara creates a parsley pappardelle with bro. Total time: 30 minutes, plus marinating timeĢ cups packed fresh cilantro leaves and tender stemsġ cup packed fresh Italian parsley leaves and tender stemsġ small jalapeno pepper, coarsely chopped (seeds optional) The home cooks are challenged with creating a dish in 90 minutes, while drawing inspiration from their childhood.
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